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Beginner Canning + Berry Jam

  • Home Ec. 1125 East Brookside Avenue Indianapolis, IN, 46202 United States (map)

In this introduction to water bath canning we’ll cover recommended equipment and procedures for safely preserving jam at home. We’ll make a batch of low-sugar berry jam, and a recipe will be provided that can be adapted to a variety of berries, with recommendations for fresh herbs, spices, or liquors that can be added. Each participant will be able to take a jar of jam from the class home. Classes will run between 1-2 hours, depending on project. If you’re nervous about canning, this is the class for you!

  • Sign up by going to the STORE tab and paying for the class of your choice.