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Beginner Canning + Mixed Veggie Pickling

  • Home Ec. 1125 East Brookside Avenue Indianapolis, IN, 46202 United States (map)

In this introduction to water bath canning we’ll cover recommended equipment and procedures for safely preserving vinegar pickles at home. We’ll make a batch of mixed veggie pickles (giardiniera), and a recipe will be provided that can be adapted for a variety of vegetables, with recommendations for different vinegars, fresh herbs, and spices that can be used. Each participant will be able to take a jar of pickles from the class home. Classes will run between 1-2 hours, depending on project.

  • Sign up by going to the STORE tab and paying for the class of your choice.

Earlier Event: April 14
Beginner Canning + Berry Jam