Every jar of Home Ec.'s award-winning preserves and pickles is hand crafted by owner Jessica Sowls in a commercial kitchen in downtown Indianapolis. She draws inspiration from traditional food preservation techniques, locally grown fruits and vegetables, and uncommon flavor combinations. Many of her preserves are low in sugar, and never contain artificial flavors, preservatives, corn syrup, or GMOs. All products are made with vegan organic sugar and the wines used are vegan. Availability is dependent upon season and production runs. Contact us about special orders, wholesale, and canning lessons.
Read an interview with Jessica here.
Watch a television segment here.