Beginner Canning + Mixed Veggie Pickling
Apr
28
1:00 PM13:00

Beginner Canning + Mixed Veggie Pickling

In this introduction to water bath canning we’ll cover recommended equipment and procedures for safely preserving vinegar pickles at home. We’ll make a batch of mixed veggie pickles (giardiniera), and a recipe will be provided that can be adapted for a variety of vegetables, with recommendations for different vinegars, fresh herbs, and spices that can be used. Each participant will be able to take a jar of pickles from the class home. Classes will run between 1-2 hours, depending on project.

  • Sign up by going to the STORE tab and paying for the class of your choice.

View Event →

Beginner Canning + Berry Jam
Apr
14
1:00 PM13:00

Beginner Canning + Berry Jam

In this introduction to water bath canning we’ll cover recommended equipment and procedures for safely preserving jam at home. We’ll make a batch of low-sugar berry jam, and a recipe will be provided that can be adapted to a variety of berries, with recommendations for fresh herbs, spices, or liquors that can be added. Each participant will be able to take a jar of jam from the class home. Classes will run between 1-2 hours, depending on project. If you’re nervous about canning, this is the class for you!

  • Sign up by going to the STORE tab and paying for the class of your choice.

View Event →